Mall 
Bahasa Origin
Malaysia
How to Use
SERVING METHOD:
Stir-Fried Sea Asparagus with Chinese Cabbage
Ingredients:
425g sea asparagus (equivalent to 1 tin of canned sea asparagus )
150g Chinese cabbage, wong ngah pak in Cantonese
1 Chinese rice bowl of water
2 tbsp cooking oil
5 thin slices of ginger
1 tbsp minced garlic
Sauce Ingredients:
1 tbsp oyster sauce
1 tbsp abalone sauce
1/2 tsp salt
1 tsp sugar
1 tbsp shao hsing wine
1 tsp cornflour
1/2 Chinese rice bowl of water
[Mix all the sauce ingredients together until all the ingredients are dissolved in the water.]
Instructions:
1. Heat a wok until hot, add the ginger slices and minced garlic. Saute until light brown and fragrant.
2. Add in the Chinese cabbage and stir-fry until soft.
3. Add in 1 Chinese rice bowl of water. Cover the wok with a lid and let the cabbage cook for 4 minutes.
4. Remove the lid. Add in the sea asparagus and the sauce ingredients.
5. Stir to mix all the ingredients together.
6. Switch off the flame and dish up
7. Serve while still hot.
Ingredients
INGREDIENT(s): Sea Asparagus in Brine
Warnings
NA
Width
9
Height
13
Depth
9
Free Shipping
West Malaysia: Min. purchase of RM 1 in single order (First 3kg only).
Delivery Fee
West Malaysia: First 3kg charge RM 10.60, Each subsequent kg add on RM 1.06
East Malaysia: First 1kg charge RM 47.70, Each subsequent kg add on RM 12.72
Delivery Time
West Malaysia: 5-7 working days.
East Malaysia: 5-8 working days.
