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Description 
Terjemah
Terjemah Kai Chai Biscuit, also known as Chicken Biscuit, is a popular Malaysian snack, particularly in the state of Perak. Despite its name, it doesn’t contain any chicken. The name is believed to be derived from its shape, which resembles a chicken
How to Use
Snacking
Ingredients
Wheat Flour, Sugar, Eggs, Bean Paste (Soybean, Rice, Salt), Vegetable Shortening, White Sesame Seeds (4%), Vegetable Oil (Palm Olein), Garlic, Vegetable Margarine, Baking Powder [Corn Starch, Emulsifier (Disodium Diphosphate), Acidity Regulator (Sodium Bicarbonate), Anti-caking Agent (Monocalcium Phosphate)], Salt, Black Pepper Powder, Five-Spice Powder, Acidity Regulator (Ammonium Bicarbonate), Emulsifier (Soy Lecithin).
Warnings
May contain traces of milk
Width
17
Height
23
Depth
2
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