DAEMA ELECTRIC RICE COOKER 1.0L DRCD-10GSD

DRCD-10GSD

•Capacity: 1.0L

• 400W , 220-240V / 50-60Hz                       

• Switch cook and keep warm automatic                           

• White quality heating plate                                    

• Non-stick coating aluminium inner pot                                           

• Body shell thickness: 0.3mm                                 

• Steel lid: 0.3mm

• Accessories: Spoon, Cup & Steamer

Origin

Korea, Republic of

How to Use

Measure & Rinse: Use the included measuring cup to measure your rice. Rinse the rice in a separate bowl before adding it to the non-stick inner pot. Add Water: Add water according to the amount of rice used. Optional Steaming: If you want to steam vegetables or dumplings while the rice cooks, place the steamer accessory on top of the inner pot. Start Cooking: Close the steel lid, plug it into a 220-240V outlet, and press the switch to "Cook". Automatic Warm: The unit will automatically switch to keep warm once the rice is fully cooked. Use the included spoon to fluff and serve.

Ingredients

Inner Pot: Made of aluminium with a non-stick coating to prevent rice from sticking. Lid: A 0.3mm steel lid. Body Shell: A metal shell with a 0.3mm thickness. Heating Component: Features a white quality heating plate at the base.

Warnings

Surface Heat: The 0.3mm body shell and steel lid will become hot during the 400W cooking process; avoid touching these surfaces directly. Coating Care: Use only the provided spoon or wooden/silicone utensils; metal tools will scratch and damage the non-stick coating. Electrical Safety: Ensure the bottom of the inner pot and the heating plate are completely dry and free of debris before cooking to avoid electrical hazards or damage. Steam Vent: Be cautious of hot steam escaping from the lid during operation to avoid burns.

Width

25

Height

25

Depth

26