CJ Haechandle Korean Gochujang Soybean Paste 500g
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Bahasa A traditional Korean fermented paste made from red chili powder, essential in Korean cuisine for its rich, spicy and savory flavor developed through Korean traditional fermentation techniques.
Deep & savoury taste made with K-fermentation. Makes it easier than ever to add Korean flavour to any dish.
Hot Pepper Paste
Available sizes: 500g
Unique taste that is savory, spicy and slightly sweet
Can be used in many ways, e.g. for sauces, marinades or as a dip
The fermented soybeans in the paste increase the availability of nutrients and can aid digestion
Korean Seasoned Soybean Paste
Available sizes: 500g
Made with soybeans
Traditional korean recipe
Savoury and tangy
Versatile: Ideal as a dip for vegetable or meat dishes.
Origin
Korea, Republic of
Width
25
Height
20
Depth
30
Halal Reg. No.
ID00410000231410920
