Treasure Pot

What Makes the Treasure Pot Special? 

Premium Ingredients for a Luxurious Dining Experience 

The Treasure Pot, is a time-honoured delicacy crafted with premium ingredients, ensuring every bite delivers exquisite flavour and texture. This dish includes:

1. Beacon Seaweed Kampung Chicken: Naturally raised for a firm and elastic texture, delivering a rich and layered taste that enhances the dish's heart.
2. Dried Scallops: Plump and full-bodied, adding a fresh and rich flavour that elevates the taste of the Treasure Pot.
3. New Zealand Cod Fish Maw: Luxuriously smooth and rich in high-quality protein, providing both health benefits and an indulgent texture.
4. Premium Abalone: Tender, juicy, and delightfully chewy, bringing a luxurious taste to your dining experience.
5. Sea Cucumber: Rich in protein and collagen, offering a tender and melt-in-your-mouth texture.
6. Golden Soup: A velvety base made with original golden pumpkin, simmered to perfection with Beacon Seaweed Chicken for natural sweetness and depth of flavour.

You can even add in some Canadian scallops for extra luxury and taste!

Authentic and Rich Flavours 

Preserving traditional taste while enhancing flavours through slow-cooked perfection, with no preservatives or artificial colours added. Each ingredient is selected to elevate your dining experience.

Convenience Without Compromise

Fully prepared and ready-to-cook, the Treasure Pot makes enjoying this luxurious dish easy. Just heat it up to experience the restaurant-quality taste of Treasure Pot at home.

Key Benefits of the Treasure Pot

Easy Preparation

Ready-to-cook for convenience, saving hours of preparation time while maintaining authentic restaurant-level quality.

Perfect for Festive and Family Gatherings 

Symbolizing abundance and unity, the Treasure Pot serves up to 6 people, making it perfect for Chinese New Year, weddings, or family celebrations.

Why Choose the Treasure Pot? 

The Treasure Pot blends tradition, luxury, and convenience. With premium ingredients, rich flavours, and chef-level quality, it’s an affordable way to enjoy a gourmet experience at home.

Origin

Malaysia

Product Usage

Cooking Instruction: Step 1: Take Off Vacuum Pack Step 2: Defrost 24hours at Chiller (4C-5C) refrigerator. Step 3: Steamed for 25 minutes and served hot.

Ingredients

Ingredients: New Zealand Cod Fish Maw, Abalone, Sea Cucumber, Beacon Kampung Seaweed Chicken, Dried Scallop, Dried Matsumake, Golden Soup. Golden Soup Ingredients: R.O. Water, Beacon Seaweed Chicken, Duck, Dried Oyster, Dried Scallop, Dried Shrimp, Dried Squid, Pumpkin, Ginger, Young Onion, Salt, Fish Extract, Crystal Rock Sugar, Potato Starch.

Warnings

- Please keep in the Cold Storage

Width (cm)

20

Height (cm)

30

Depth (cm)

5